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Mt Hood View

Showing posts with label Newsletter. Show all posts
Showing posts with label Newsletter. Show all posts
Friday, November 7, 2014
November 2014 Newsletter
Wednesday, October 22, 2014
October 2014 Newsletter
The Unhealthy Dozen -12
Avoidable Substances
1. Parabens
Parabens are preservatives used
by the cosmetic and pharmaceutical industries. An average levels of 20
nanograms/gram of parabens have been detected in a small sample of 20 breast
tumors (Darbre, et. al.).
Parabens have also demonstrated the ability to mimic estrogen, a hormone known
to play a role in the development of breast cancers (Harvey, et. al.). These
findings have led some people to conclude that the presence of parabens may be
associated with the occurrence of breast cancer, though scientists say no link
can be determined from current studies and that more research is called
for. Some other health concerns
include: endocrine disruption, developmental and reproductive toxicity,
allergies, and immunotoxicity. Parabens
may or may not be associated with cancer or other health conditions, but are
you willing to take the risk if you can avoid it?
How to avoid it? Look for ethylparaben, butylparaben,
methylparaben, propylparaben, and other ingredients ending in –paraben on the
label. Parabens are found in deodorants,
shampoos, conditioners, lotions, facial, shower, cleansers & scrubs. In a
Swedish study that examined paraben exposure by analyzing urine samples,
children from urban areas had higher levels of parabens than those in rural
areas.
2. Nitrites/Nitrates (Processed Meats)
products during
processing to inhibit the growth of bacteria and enhance color (nitrates have 3
oxygen atoms and nitrites have 2). Nitrites may be added directly to the meat
product, but more frequently nitrates are added. Nitrites are used in pork,
beef and poultry products. For example, nitrates are added to ham and bacon,
giving them their characteristic pink color. Some countries even permit the use
of nitrites in fish products.
When nitrites combine with
certain amino acids, N-nitroso compounds or nitrosamines are formed and these
have been shown to be carcinogenic (cancer-causing).
How to avoid it? Our primary source of exposure to nitrates and
nitrites is through the food we consume, however exposure to these compounds
can also occur through drinking water. Look on the label for nitrites or
nitrates, especially on meat products such as bacon or hot dogs.
3. Phthalates

How to avoid it? Phthalates are used in a large variety of
products, from enteric coatings of pharmaceutical tablets and nutritional
supplements to viscosity control agents, gelling agents, film formers,
stabilizers, dispersants, lubricants, binders, emulsifying agents, and
suspending agents. End-applications include adhesives and glues, electronics,
agricultural adjuvants, building materials, personal-care products, medical
devices, detergents/surfactants, packaging, children's toys, modeling clay,
waxes, paints, printing inks, coatings, pharmaceuticals, food products, and
textiles. Women may be at a higher risk than males for potential adverse health
effects of phthalates due to increased cosmetic use. Diethyl phthalate and
dibutyl phthalate are especially ubiquitous in cosmetics and personal care
products.
4. Highly Refined and Processed Grains and Carbohydrates
Sugar is a great example of a
highly refined carbohydrate. Studies
have proven that the consumption of sugar and cancer are connected. The rational
is that cancer cells primarily run on glucose, which comes from sugar. Highly
refined and processed grains and carbohydrates have also proven to increase
your risk of type II diabetes, cardiovascular disease, and high blood pressure.
They may contribute to high triglycerides and increase inflammation throughout
the body, which may worsen symptoms of arthritis. They may stand in the way of
weight loss as well.
Watch out for sugar substitutes
such as Aspartame, Acesulfame-K, and Saccharin.
These artificial sweeteners contain chemicals that are known to be
toxic. They have side effects such as
headaches, neurological disorders, and even breast or lung cancer. If you absolutely need an artificial
sweetener then I recommend Stevia.
How to avoid it? Humans used to consume only 5 lb of sugar per year
in the 1700’s. Today, greater than 50%
of the population in the United States consumes 180 lb of sugar per year each.
Sugar now is everywhere: store bought dressings, kid’s snacks, juices, soda,
canned foods, enriched breads (white bread), processed meats, baked goods
(products made with “enriched wheat flour” or “all-purpose flour”), sports
drinks, nutrition bars, nutritional supplements, etc.
(Comparison
of sugar amounts in popular food items)
5. Common Vegetable Cooking Oils

High levels of omega-6 fatty acids make substances called eicosanoids in the body, which play a crucial role in cellular messaging, immunity, and inflammation. Whereas acute inflammation is good and helps you (such as when you get stung by a bee or cut your finger), having chronic, systematic inflammation all over your body is very bad. If you have ever taken aspirin or ibuprofen and noticed relief from headache or some kind of pain, then that’s because these drugs inhibit the eicosanoid pathways and reduce inflammation.
How to avoid it? Replace your omega-6-saturated cooking oils with
macadamia oil, extra virgin olive oil, coconut oil, or other oils with a more
balanced omega-6 to omega-3 fatty acids ratio.
6. Trans Fat
Eating trans
fats increases your risk of developing heart disease and stroke. It’s also
associated with a higher risk of developing type 2 diabetes.
How to avoid it? The primary dietary source for trans fats in
processed food is “partially hydrogenated oils." Look for them on the
ingredient list on food packages. Trans fats can be found in many foods –
including fried foods like doughnuts, and baked goods including cakes, pie
crusts, biscuits, frozen pizza, cookies, crackers, stick margarine and other
spreads. You can determine the amount of trans fats in a particular packaged
food by looking at the nutrition facts panel for "partially hydrogenated
oils." However, products can be listed as “0 grams of trans fats” if they
contain 0 grams to less than 0.5 grams of trans fat per serving.
7. Perflourinated Chemicals (PFC's)
The perflourinated chemicals
used to make non-stick cookware can stick to you. Perflourinated chemicals are
so widespread and extraordinarily persistent that 99 percent of Americans have
these chemicals in their bodies. One particularly notorious compound called
PFOA has been shown to be “completely resistant to biodegradation.” In other
words, PFOA doesn’t break down in the environment – ever. That means that even
though the chemical was banned after decades of use, it will be showing up in
people’s bodies for countless generations to come. This is worrisome, since
PFOA exposure has been linked to decreased sperm quality, low birth weight,
kidney disease, thyroid disease and high cholesterol, among other health
issues. Scientists are still figuring out how PFOA affects the human body, but
animal studies have found that it can affect thyroid and sex hormone levels.
How to avoid it? Skip non-stick pans as well as stain and
water-resistant coatings on clothing, furniture and carpets.
8. Dioxins
Forms during many industrial
processes when chlorine or bromine are burned in the presence of carbon and
oxygen. Dioxins can disrupt the delicate
ways that both male and female sex hormone signaling occurs in the body. They are found throughout the environments
and accumulate in the fatty tissues of animals.
Low levels of dioxin in the womb
and early in life can both permanently affect sperm quality and lower the sperm
count in men during their prime reproductive years. Dioxins are very
long-lived, build up both in the body and in the food chain, are powerful
carcinogens and can also affect the immune and reproductive systems.
How to avoid it? Products including meat, fish, milk, eggs and
butter are most likely to be contaminated. You can cut down on your exposure by
eating fewer animal products.
9. Bisphenol A (BPA's)

How to avoid it? Go fresh instead of canned – many food cans are
lined with BPA. Say no to receipts, since thermal paper is often coated with
BPA. Avoid plastics marked with “PC,” for polycarbonate, or recycling label
#7. Not all of these plastics contain
BPA, but many do.
10. Flame Retardants
These incredibly persistent
chemicals, known as polybrominated diphenyl ethers or PBDEs, have since been
found to contaminate the bodies of people and wildlife around the globe – even
polar bears.
These chemicals can imitate
thyroid hormones in our bodies and disrupt their activity. That can lead to
lower IQ, among other significant health effects.
How to avoid it? It’s virtually impossible to avoid, but passing
better toxic chemical laws that require chemicals to be tested before they go
on the market would help reduce our exposure. A few things that can you can do
in the meantime include: use a vacuum cleaner with a HEPA filter, which can cut
down on toxic-laden house dust; avoid reupholstering foam furniture; take care
when replacing old carpet (the padding underneath may contain PBDEs). For more
information check out this website: http://www.ewg.org/pbdefree/
11. Sulphites
Used widely as preservatives in
food to maintain food color and prolong shelf-life. Sulphites can also be used
in some pharmaceutical medications as a way of maintaining their potency.
Sulphites can trigger asthma or
an anaphylactic-type reactions. Certain individuals, particularly those with
asthma, may react to sulphites with allergy-like symptoms. Sulphites are one of
the reasons why most pre-packaged foods are required to have an ingredients
listing on the label. The pre-packaged food product label will state “may
contain” or “may contain traces of” sulphites and sulphite derivatives.
How to avoid it? It is important to always read the ingredients’
lists and remember that sulphite derivatives exist and may be listed as:
potassium bisulphite/metabisulphite, sodium
bisulphite/dithionite/metabisulphite/sulphite, sulfur dioxide, sulphiting
agents, sulphurous acid, and E 220, E 221, E 222, E 223, E 224, E 225, E 226, E
227, E 228 (European names).
12. Sodium Benzoate
Sodium benzoate is a food
additive used as a preservative. It's the cheapest mold inhibitor on the
market. It is acidic, which prevents
bacteria and fungi from reproducing. Sodium
In combination with ascorbic
acid (vitamin C, E300), sodium benzoate and potassium benzoate form benzene, a
known carcinogen. If an individual
happens to consume any of these toxins after consuming ascorbic acid, a
carcinogenic process may initiate.
The Food and Drug Administration
has announced that The Food Safety and Inspection Service (FSIS) has amended
regulations that once banned the use of sodium benzoate, sodium propionate and
benzoic acid in meat and poultry products. The change follows a petition by
Kraft Foods Global Inc., which wants to use the substances to help inhibit the
growth of bacteria. After consideration, the FSIS said it has “determined that
sodium benzoate, sodium propionate and benzoic acid, under the conditions
proposed in the petitions, are both safe and suitable for use as antimicrobial
agents in certain RTE (Ready-to-Eat) meat and poultry products.”
How to avoid it? Avoid
Ready-to-Eat meat and poultry products because ascorbic acid (vitamin C) in
made internally by almost all organisms, including humans. Never, ever mix vitamin C with pickles, peppers,
salad dressings, jams, most condiments, vinegar, fruit juices, salsa, dips,
shredded cheese, ketchup, or diet or regular soda. Don't forget about
mouthwash, toothpaste, cough syrup, cream, lotion, and hundreds of cosmetic
products. If it extends shelf life it may shorten your life. Buy local foods.
Oregon Governor Proclaims October as “Chiropractic Month”
In response to the nation’s growing healthcare crisis, Oregon Gov. John A. Kitzhaber, MD, has proclaimed October 2014 to be “Oregon Chiropractic Health and Wellness Month.” The proclamation, signed on August 25, cites some impressive data for Kitzhaber’s decision to focus on chiropractic physicians as primary care providers “specializing in spinal manipulation, but also on health promotion and wellness.” The proclamation also recognizes the more than 4,000 Oregonians employed in chiropractic offices around the state.
Oregon Governor Proclaims October as “Chiropractic Month”
In response to the nation’s growing healthcare crisis, Oregon Gov. John A. Kitzhaber, MD, has proclaimed October 2014 to be “Oregon Chiropractic Health and Wellness Month.” The proclamation, signed on August 25, cites some impressive data for Kitzhaber’s decision to focus on chiropractic physicians as primary care providers “specializing in spinal manipulation, but also on health promotion and wellness.” The proclamation also recognizes the more than 4,000 Oregonians employed in chiropractic offices around the state.
“A seven-year prospective follow-up study analyzing 70,274 member-months of patients managed by doctors of chiropractic resulted in an 85 percent reduction in drug costs, 62 percent reduction in MRIs and surgeries, 60.2 percent reduction of, in hospital admissions, and a 59 percent reduction in hospital stays,” writes Kitzhaber.
The Oregon observance will coincide with National Chiropractic Health Month, an annual nationwide celebration sponsored by ACA. The Oregon proclamation recognizes that “doctors of chiropractic are preventative care providers who focus on the health of the whole person, and have particular expertise in the prevention and care of musculoskeletal injuries.”
The proclamation comes as University of Western States (UWS) celebrates 110 years of leadership in educating health care professionals. The university, founded in 1904, was the first educational institution offering a doctor of chiropractic degree in Oregon. The university has expanded over the past 110 years and now offers a master’s degree in exercise and sports science with four new concentrations, human nutrition and functional medicine and diagnostic imaging; and a massage therapy certification program. UWS was founded in 1904 and has been in continuous operation in Portland since then. To find out more about the history of the university visit the UWS history website.
September 2014 Newsletter
What is the Difference
Between Wellness (Healthcare) and Medical Care (Sick Care)?
system, but
by removing anything that might interfere with normal function, trusting that
the body would know what to do if nothing were interfering with it. Standard
medical care, on the other hand, seeks to treat a symptom by adding something
from the outside - a medication, a surgery or procedure.
Most insurance companies only
pay for sick care leaving it up to you to take care of your health. When you work out in the gym or buy healthy
food, you don’t present your insurance card at the register for payment. When
you want to make your house look better or create better function in your
kitchen, you don’t use your home-owners insurance. Yes, wellness does cost money, but medical
care costs more.
“Health exists when the normally
constructed body properly performs its functions” (D.D. Palmer - founder of
chiropractic). In reality we are never
sick, just losing our health or ability to perform the functions we were
designed to perform. When we are sick we
are not suffering from a prescription deficiency.
If you were to only eat healthy
foods would you be considered healthy?
Probably not because some people eat very healthy and are very
sick. What if you were to exercise
health into the human body? Exercise may
be helpful, but what if you are sick? It
is difficult to exercise if you can’t get out of bed. Health can only come from within the
body. It is important to find out what
is obstructing the body from healing from the inside and correcting it in order
to be healthy.
Don’t wait until you notice
symptoms such as pain to seek care. Not
of all the nerves in the human body actually cause pain. Imagine all of the other nerves that may be
compromised at this point which affect your ability to digest, fight disease,
move, breathe, pump blood, detoxify chemicals, think, etc. “Most people have no idea how good their body
is designed to feel" (Kevin Trudeau).
3 Easy Tips for Back to
School
It's back-to-school time
already, and that means trips to school, scraped knees, books, back packs, and
school sports. The activity can be great for you and the kids, but heavy back
packs and bad posture can hurt your kids and their backs.
So here are 3 Easy Tips that
will help keep the entire family healthy for back-to-school:
1. The Right Pack for Your Back:
Did you know that backpacks are
the leading cause of shoulder and back pain in children? Too many children
carry backpacks hanging down to the middle of their thighs. We immediately
think about the impact the weight has on the child’s spine. Here is a checklist
created by the American Chiropractic Association when choosing a backpack for
your child and loading the backpack:
- Is the backpack the correct size for your child? The backpack should never be wider or longer than your child’s torso, and the pack should not hang more than 4 inches below the waistline. A backpack that hangs too low increases the weight on the shoulders, causing your child to lean forward when walking.
- Does the backpack have two wide, padded shoulder straps? Non-padded straps are not only uncomfortable, but also they can place unnecessary pressure on the neck and shoulder muscles.
- Does your child use both straps? Lugging a heavy backpack by one strap can cause a disproportionate shift of weight to one side, leading to neck and muscle spasms, low-back pain, and poor posture.
- Are the shoulder straps adjustable? The shoulder straps should be adjustable so the backpack can be fitted to your child’s body. The backpack should be evenly centered in the middle of your child’s back.
- Does the backpack have a padded back? A padded back not only provides increased comfort, but also protects your child from being poked by sharp edges on school supplies (pencils, rulers, notebooks, etc.) inside the pack.
- Does the pack have several compartments? A backpack with individualized compartments helps position the contents most effectively. A quality back pack is only as good as the way it is packed! Make sure the heaviest objects are close to the body and any bumpy, odd-shaped objects are placed on the outside, away from the back.
2. Smart Studying means Smart Ergonomics
Hit the books but help your
back! When you are studying or reading, use a book stand so that your book is
at eye level. This will reduce the amount of strain on your neck and shoulders
from having your book lay flat. It also has the added bonus of giving you extra
desk space!
3. Good Students have Good Posture
Sitting in class with good
posture will reduce the strain on your neck, shoulders and low back. It will
also help keep you attentive during class! Sit with your shoulders back, chin
tucked in and a gentle "C curve" in your low back. Don't arch your
lower back or slump forward. Your ears, shoulders and hips should be in a
straight line. Make use of your breaks! Between classes stand up, walk around
and stretch.
August 2014 Newsletter
What Are The Top Ten
Things Automobile Insurance Companies
Are Not Telling You?
treatment of their injuries if they
are involved in an automobile collision.
9. PIP also compensates for time
lost if you miss work because of your injuries and even for assistance with
daily activities. It doesn't matter if you were at fault, don't have insurance,
weren't driving (i.e. passenger, pedestrian, bicyclist), not a legal citizen of
the United States, or don't have full coverage.
This type of protection is possible because everyone is required to have
insurance if they are operating a motor vehicle. The purpose of PIP is so that
you will not be liable for the cost of any injuries sustained in an automobile
collision.
8. Females are twice as likely
to have injuries following a motor vehicle collision than males. Other risk factors for acute injury following
an automobile collision include: females weighing less than 130 lb, having a
history of neck injury, having the head restraint below the head's center of
gravity, and having a history of cervical acceleration/deceleration (CAD)
injury.
7. Outcome/prognostic studies
suggest that from 12%-86% of whiplash victims will continue to be symptomatic
for years after the injury. These
studies indicate that whiplash injuries do not heal spontaneously within 6-12
weeks as many people believe.
6. There is no correlation
between the crash velocity and the injury risk.
Crashes of up to 10 mph can occur without property damage and injuries
have been reported from crash speeds as low as 3.7 mph. If there is more than $1,500 of property
damage then you are required to file a report with the Oregon DMV. Always take pictures showing bodily/property
damage. Make sure to include close ups,
pictures of the the entire vehicle, and pictures of the inside of the vehicle.
5. Many insurance companies will
attempt to get you to settle before receiving or completing treatment. It is more important to take care of your
body so that you can work more efficiently, be healthy, and live longer. Keep in mind that the insurance companies
make money by avoiding medical bills, which can sometimes be expensive, even
though they can pretend they are your friend.
4. Some insurance companies are
now requiring that you testify under oath after you have been in a car
accident. This means they can record you
while you answer a series of questions.
It is important to be very careful what you say to insurance adjustors.
Sometimes they will call and ask "hello, how are you doing?" Most
people respond with "fine, thank you." The insurance company will assume based on
your response that you are not in pain and therefore have no need for
treatment. People sometimes feel they are being helpful when they talk to the
insurance companies, but a lot of the time they are sharing too much
information. Always tell the truth, but if you are ever unsure about a question
never guess, tell them "I am unsure."
3. It is always a good idea to
get a free consultation with an attorney when you are not at fault. You may be
eligible for additional coverage if you exceed your personal injury protection.
They will speak to the insurance company for you so that you don't have to.
Attorneys will also make sure your bills get paid, e.g. property damage and
wage loss. They may even get you bills
paid quicker in some cases.
2. Insurance companies sometimes
send patients to Independent Medical Examinations. Independent is defined as: not influenced or
controlled by others in matters of opinion, conduct, etc.; thinking or acting
for oneself: These medical examinations
are not really independent because they are performed by doctors hired by the
insurance company who have their financial interests in mind.
1. Common symptoms following
whiplash include: neck pain, headache, interscapular pain, back pain,
paresthesiae, extremity pain/weakness, cognitive difficulties,
dizziness,/light-headedness, facial pain and TMJ related symptoms (clicking;
closed lock; etc.), auditory symptoms, vertigo, ocular dysfunction, dysphagia/hoarseness.
Want to Lose Weight,
But It Is Too Difficult To Do It Alone?

Did you know? Overweight and obesity are the
fifth leading risk for global deaths. At least 3.4 million adults die each year
as a result of being overweight or obese which is defined as a body mass index
(BMI) greater than 25.
The American Institute for
Cancer Research reports that 100,500 new cases of cancer are caused by obesity
every year with 1/3rd of those cases involving cancer of the breast
tissue. Approximately 25% of all breast
cancer cases in women of all ages could be avoided by maintaining both a
healthy body weight and by performing regular physical activity.
So how can you maintain a
healthy body weight? A clinical weight loss program
can potentially prevent type 2 diabetes and even cancer. Studies are showing that reduced caloric
intake may extend life expectancy, slow the aging process, and even prevent
cancer. In addition to helping diabetic
patients, low carbohydrate diets have demonstrated to be beneficial for people
with multiple sclerosis.
So how much should you exercise? An analysis of data from the
Women's Health Initiative showed that as little as 1.25 to 2.5 hours per week
of brisk walking reduced a woman's risk by 18%.
Now Registered to
Perform Medical Examinations for Truck Drivers!
Safety
Administration (FMCSA) program. The primary mission of the FMCSA is to reduce
crashes, injuries, and fatalities involving larger trucks and buses.
All commercial drivers whose
current medical certificate expires on or after May 21, 2014, at expiration of
that certificate must be examined by a medical professional listed on the
NRCME. Commercial drivers may be certified for a maximum of two years.
Only medical examiners that have
completed training and successfully passed an examination on FMCSA's physical
qualification standards will be listed on the National Registry. Ott Chiropractic NW has been trained through
the National Academy of D.O.T. Medical Examiners which includes 14 hours of
comprehensive instruction and exceeds the NRCME core curriculum requirements.
The medical examination consists
of a comprehensive patient history, physical examination, and urinalysis.
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